Collection: Wheat Allergy
What is Wheat Allergy?
A wheat allergy is an immune response triggered by proteins found in wheat, including gluten, albumin, globulin, and gliadin. Unlike gluten intolerance or celiac disease, wheat allergy can cause immediate allergic reactions, such as hives, swelling, breathing difficulties, nausea, vomiting, and even anaphylaxis in severe cases.
This condition is more common in children but can occur at any age. The key to managing it is to avoid wheat-containing foods and support the immune and digestive systems.
Natural Support for Wheat Allergy
To help reduce allergic inflammation, support digestion, and soothe the immune system, our recommended product combination includes:
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CH200 Allergy Relieve Capsules – Helps calm allergic responses, reduce histamine activity, and soothe inflammatory symptoms.
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CH64 GlucoseSupport Tincture – Assists the body in managing sugar spikes often associated with food sensitivities and reduces systemic inflammation.
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CH184 Immune Booster Capsules – Supports the immune system’s ability to respond appropriately to allergens and aids in overall body resilience.
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CH205 Blood Purification Capsules – Helps remove toxins and allergens from the bloodstream, reducing allergic flare-ups and skin-related symptoms.
Helpful Tips for Managing Wheat Allergy Naturally
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Read food labels carefully – wheat is hidden in many processed foods
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Choose gluten- and wheat-free grains like rice, quinoa, and oats
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Use alternative flours such as almond, coconut, or chickpea flour
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Boost gut health with fermented foods like kefir or sauerkraut (if tolerated)
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Reduce overall inflammation by avoiding dairy, sugar, and processed foods
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Keep a food diary to track triggers and improvements
Important Note: Severe wheat allergies can cause life-threatening reactions. Always carry an emergency plan (like an epinephrine auto-injector if prescribed), and consult with a healthcare professional. Natural products are best used as daily immune and digestive support, not emergency treatment.